SEE PICTURES OF
MARCH, 2011
GF POTLUCK
Gluten Free in Media
GLUTEN FREE FDA LABELING

On Oct. 3rd, the American Celiac Disease Alliance submitted a 9
page summary of their stand on gluten free labeling to the FDA
before the closing of the comment period.
This summary is supported by its member groups, CDF included.
The letter is a result of thoughtful feedback from members of the
scientific community, ACDA, Celiac Disease Foundation, Gluten
Intolerance Group, as well as other Celiac disease stakeholders
who all worked collaboratively to frame the message.

Read summary of the
celiac community's thoughts HERE
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Video
Public Service Announcement Created
by the Celiac Disease Foundation and
www.notevenacrumb.com
WKYC Channel 3 Video
on Gluten "Craze"
November, 2011

**Support Group Note**
The GF diet is advocated for celiac disease or gluten sensitivity. The
GF Diet is not a weight loss diet. Many GF products have added
calories and lack fiber & B Vitamins.
This video has been chosen so members are aware of how the diet is
perceived by the public.
From NFCA website  11/15/2011
UC Berkeley student and NFCA supporter
Cecilia Bonaduce created this powerful video about
the social implications of celiac disease.
The Diane Rehm Show, February 16,2012 "The Gluten Free Craze,"
National Public Radio Discussion

Radio Show Guests:
Dr. Alessio Fasano professor of pediatrics, medicine and physiology and director of the
University of Maryland Center for Celiac Research (CFCR) at the University of Maryland
School of Medicine

Dr. Aline Charabaty director of the Center for Inflammatory Bowel Diseases at Georgetown
University Hospital

Melissa Abbot director, Culinary Insights, The Hartman Group

Katherine Tallmadge dietician, nutritionist and past spokesperson for the Academy of
Nutrition and Dietetics

To listen to broadcast click here

Transcript of show is also.available.
Today Show Feb. 13, 2012
"The Gluten Craze"
ABC Nancy Snyderman still misses the point in
the video below.  It is important for all to get a  
diagnosis before going gluten free, Diagnostic
tests can only measure the body's reaction to
gluten.
Joy Bauer, nutritionist for the Today
show does a good job of getting most
of the facts right about celiac disease
and the gluten free diet.
February 17, 2012