Celiac Disease Center
https://uchicago.zoom.us/meeting/register/tJ0oduihrjkuH91Ydm5sYQhirT6k8Aj_t18D#/registration
Sponsor: University of Chicago Celiac Disease Center
Presented: Lindsey Yeakle – Education Program Coordinator and Chef
Live Cooking Class
Saturday, Aug. 26th, @ 1 pm CT.
NOTE: Chicago is on Central Time you will need to adjust your log-in time according to your own time zone
The event is complimentary, but registration is required.
Corner of W 6th and St. Clair
1352 W 6th St, Cleveland, OH 44113
Located at the corner of St. Clair and W 6th street downtown CLE
OH MY! I cannot wait to go here and try out the food. I am super impressed by what I found while searching the menu today, which you can download via a search of the link above.
Every item on the menu is marked with a pictograph for the contained allergens. They also have a ledger with each menu item by name and the associated allergens listed alphabetically alongside.
It is a pretty incredible thing to see this level of communication. It is also seriously considerate and appreciated.
I’m going this weekend so either I’ll see you there or you’ll see me here next week to share food impressions!
Update by Diane 3/19/2024. Agave & Rye has come to Eton Square in Woodmere. There are also locations elsewhere in Ohio, Kentucky, Tennessee, Indiana and Alabama.
Downtown Willoughby
Downtown Willoughby
4050 Erie St
Willoughby, Ohio 44094
(216) 246-7193
jen@thesweetsgeek.com
Check out the web page! Scroll to the bottom of the screen, choose the see events option, see scheduled dates and events where Sweets Geek will be selling tasty treats!
South
https://www.gregorysfamilyrestaurant.com/
Gregory’s Family Restaurant & Jeannie’s Catering
2835 Whipple Ave. NW
Canton, OH 44708
Call Gregory’s Family Restaurant at: 330-477-1296
Call Jeannie’s Catering at: 330-477-3734
A note from Beverly, a newsletter subscriber:
This is an old school mom and pop diner kind of place, open only for breakfast and lunch. They have an extensive gluten free menu that is actually labeled “gluten free and celiac menu”, a dedicated gluten free toaster and a dedicated fryer. They also have a clearly labeled gluten free section on their specials list. When they make you a turkey Reuben it is with actual cooked turkey not deli meat. We’ve eaten breakfast and lunch there several times now successfully. They’re also kid friendly and good with other food issues.
Screenshot from Instagram at Ireland.explores
