Bravo! Cucina Italiana

Multiple locations

bravoitalian.com

WOODMERE | BRAVO Eton
28889 Chagrin Blvd.
Woodmere, OH 44122
(216) 360-0099 Sunday: 11am-9pm
Monday -Thursday: 11am-10pm
Friday & Saturday: 11am-11pm

MENTOR | BRAVO Mentor
7787 Reynolds Road
Mentor, OH 44060
(440) 946-2090 Monday-Thursday: 11am-10pm
Friday & Saturday: 11am-11pm
Sunday: 11am-9pm

FAIRLAWN | BRAVO Summit Mall
3265 W Market St
Fairlawn, OH 44333
(330) 835-9583 Monday-Saturday: 11am-10pm
Sunday: 11am-9pm

CANTON | BRAVO Belden Village
4224 Everhard Road NW
Canton , OH 44718
(330) 494-9170 Sunday: 11am-9pm
Monday-Thursday: 11am-10pm
Friday & Saturday: 11am-11pm

And other locations around the country including Toledo, Columbus and Cincinnati.

4 thoughts on “Bravo! Cucina Italiana”

  1. Anne writes:
    ‘Had a wonderful dining experience at Bravo in Woodmere on Sat, Dec. 3, 2016. A section of their usual
    menu is for gluten-free. I chose Pasta Woozy, which was a nice spiral gluten-free pasta with chicken
    strips and an Alfredo sauce. It was so good that I sopped up the bit of remaining sauce with some
    gluten-free bread I had brought along. Since we had a large group and they placed several dishes of
    their Italian oil on the table for dipping, I snagged a dish of oil just for me and used my gluten free
    bread in that, too. Definitely looking forward to going there again – soon!’

  2. Had dinner last night at the Bravo in Woodmere. Really enjoyed Grilled Chicken with Sun-Dried Tomato Goat Cheese. Portion size big enough to split. Two others at the table had the same dish with gluten which included an additional topping of bread crumbs. Mine was fine without. I hadn’t been to Bravo in awhile but will definitely be back.

  3. Had a wonderful dining experience at Bravo in Woodmere on Sat, Dec. 3, 2016. A section of their usual menu is for gluten-free. I chose Pasta Woozy, which was a nice spiral gluten-free pasta with chicken strips and an Alfredo sauce. It was so good that I sopped up the bit of remaining sauce with some gluten-free bread I had brought along. Since we had a large group and they placed several dishes of their Italian oil on the table for dipping, I snagged a dish of oil just for me and used my gluten free bread in that, too. Definitely looking forward to going there again – soon!

  4. The Fairlawn Bravo “par-cooks” their GF pasta so that when you get it it’s broken and mushy. Maybe you can ask for GF pasta that isn’t par-cooked.

Leave a Reply

Your email address will not be published. Required fields are marked *