1305 Euclid Avenue
Cleveland, Ohio 44115
Here’s a report from Bette about her experience:
Zach Bruell’s newest restaurant makes a point of accommodating gluten free diners. On my visits, they’ve proudly presented me with grilled gluten free bread and my own serving of olive oil for dipping. The servers are careful to check with the chefs about whether specific items are gluten free, and some items on the menu can be modified (a different sauce, for instance) to be made gluten free.
One caution: On my first visit, the server assured me that a particular desert was safe, and I thoroughly enjoyed it (and had no problem). On my next visit, when I ordered it again, the server told me it had gluten.
If you go, plan to arrive after 7, since this is a popular spot for theater audiences. The place clears out a bit at curtain time.