Dinner at Pura Vida

Pura Vida hosted another GF dinner earlier this week and Mariann shared her experience.

The menu:

1st course:  Shrimp and Grits with Roasted Kale and Barbecue Sauce

2nd course:  Black Quinoa, Seared Scallops with Herb Oil and Mache

3rd course:  Duck Confit, Cassoulet with Lemon Drizzled Spinach
champagne palate soother

4th course:  Vanilla Whipped Cream with Blonde Cranberry Nut Brownie – Topped with a scoop of Pumpkin Ginger Ice Cream and G-F Ginger Snap Cookie

Our meal was divine, each dish perfectly prepared, plated and served!

The wine selections were great too!


Check here for details about the GF dinner at Pura Vida last April.

Have you eaten at Pura Vida?  Please share your experience by commenting on this post.

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