Pura Vida hosted another GF dinner earlier this week and Mariann shared her experience.
3rd course: Duck Confit, Cassoulet with Lemon Drizzled Spinach
champagne palate soother
4th course: Vanilla Whipped Cream with Blonde Cranberry Nut Brownie – Topped with a scoop of Pumpkin Ginger Ice Cream and G-F Ginger Snap Cookie
Our meal was divine, each dish perfectly prepared, plated and served!
The wine selections were great too!
Check here for details about the GF dinner at Pura Vida last April.
Have you eaten at Pura Vida? Please share your experience by commenting on this post.