French Toast Bake

Toni shares:

FRENCH TOAST BAKE

Easy and OH SO incredible on a Fall morning!

French Toast Bake

1/2 cup melted butter (1 stick)                   1 cup brown sugar           1 loaf of thickly sliced GF bread

4 eggs                   1 1/2 cup milk                    1 teaspoon vanilla

Powdered sugar for sprinkling                   Cinnamon for sprinkling

 

1. Melt butter in microwave & add brown sugar….stir till mixed.

2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around.

3. Beat eggs, milk, & vanilla

4. Lay single slices of bread in pan

5. Spoon 1/2 of egg mixture on bread layer

6. Sprinkle some cinnamon over bread/eggs

7. Add 2nd layer of sliced bread

8. Spoon on remaining egg mixture

9. Cover & chill in fridge overnight

10. Bake at 350 for 45 minutes (covered for the first 30 minutes)

11. Sprinkle with powdered sugar & cinnamon

12. Serve with warm maple syrup

 

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