Join Professional Chef Mariann Offtermatt at the Hudson Library & Historical Society for a discussion and cooking demonstration on gluten-free cooking and baking on Tuesday, October 2 at 7:00 p.m. A variety of sweet and savory gluten-free muffins will be on the menu for the evening. There will be a $5 materials fee to cover the cost of ingredients. Register in person at the library’s second-floor reference desk. No phone registrations will be accepted. Space is limited. For more information, call 330.653.6658, x1010. They will also accept payment ($5) by check before the event. When they receive the check, they’ll save you a seat.