Thanks, Eileen, for sharing this easy and delicious recipe:
I was watching a Michael Symon show and he gave this granola recipe so I made it gluten free and it turned out really well. It does make a lot ! Measurements don’t have to be exact.
a package of GF rolled quick oats (not instant)
a package of cashews (or other nuts)
a package of slivered almonds
a package if shredded unsweetened coconut
3/4 C olive oil
1/2 to 3/4 honey
pinch of salt
dried fruit **
Mix all together
Bake at 325 degrees on a half sheet pan spread the granola out in a layer maybe about 1″ thick for 30-40 minutes until golden brown. Mix half way through baking.
**You can add dried fruit after baking (I added dried cherries and raisins after baking)