Lynn’s Meringue Cookies or Macaroons

Eileen says: Here are 2 gluten free or Passover Recipes just for fun.
See also Meringue Cookies and Macaroons.

Preheat to 400 degrees
Make sure the beaters are in the freezer for at least 1/2 hour before starting
Never use parchment paper pan must be very greased, this is crucial

4 egg whites – beat until peaked
Add 1 C + 2T sugar
1 t vanilla 1/4 t salt
Gently fold in 2 C walnuts
1 12oz bag baby Choc chips
Blob onto well greased cookie sheet place into oven and turn the heat off
leave a minimum of 3 hours or overnight

Also substitute a pkg of Mounds coconut instead of chocolate chips and walnuts  this makes delicious macaroons

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