Pizzelle Cookies

Copyright1995-2006 Scott Adams

1/2 cup butter or margarine

2/3 cup sugar

3 eggs

2 cups gluten-free flour

1/2 teaspoon xanthan gum
(unless gluten-free flour contains xanthan or guar gum,
if so, omit adding more)

1 teaspoon baking powder

1 teaspoon vanilla

pinch of salt

Melt butter or margarine on a low heat in a small sauce pan. Beat eggs in a large bowl and add vanilla. Add sugar to egg mixture and beat well. After butter has melted, allow to cool slightly and then add to egg and sugar mixture. Sift in flour, baking power and xanthan gum, if needed, into the wet mixture, stirring well to ensure all flour is completely mixed. Bake using pizzelle iron. Makes about 2 dozen.

3 thoughts on “Pizzelle Cookies”

    1. Our group’s steering committee is meeting next on Mon., Feb. 2, at 6:30 pm in Crown Center (the one on Rockside Rd. with the green lights on the roofs) in Independence, 2nd bldg. (NOT the one with Maevis Winkle’s restaurant in it), meeting room A (in basement). Everyone and anyone is welcome to attend. Thanks! P.S. Glad you liked the recipe – it’s a favorite!

    2. Joyce, consider joining our Cooks’Books Club meeting monthly. We meet at Garfield Library monthly on a Monday evening. See our schedule posted at the web page calendar.

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