3684 Detroit Rd
Avon, OH 44011
My husband and I dined at this restaurant July 25th to celebrate our 24th wedding anniversary. We were very pleasantly impressed with the atmosphere (restored Evers Barn 1851 in historic Olde Avon Village), menu selections, serving sizes and service.
They have an extensive (laminated!) gluten-free menu. I chose almond prawns appetizer, lobster bisque, 6 oz. steak filet with Béarnaise sauce, garlic buttered broccoli, scalloped potatoes and crème brulee for dessert. My husband had a huge steak and house pierogis. The side dishes come family style and, although they are presented for 2 servings, they could easily serve 3 to 4.
This restaurant is famous for its meats – all are of the highest quality and are aged 21 days in a vacuum seal. They were perfectly cooked and extremely tender and juicy. Our server could not have been nicer nor more efficient. We must have spent about 2 hours there slowly dining and enjoying ourselves.
Lastly, all this comes at a price (but we had a $150 gift certificate to use, so we were splurging). Even so, we will likely go back there again, perhaps for a special occasion, as the food was scrumptious and we truly enjoyed our evening (especially the gluten-free ordering ease!).