Flour, GF Pillsbury and Bob’s Red Mill, Cup for Cup

In time for the Holidays! Have you tried either of these two new gluten free flours?

Pillsbury’s Brand New Gluten Free Flour Blend  has been spotted at area grocery stores.  A blend of rice, potato starch, pea fiber, tapioca starch and xanthan gum, it is meant to be a substitute for regular flour in your family recipes.

Bob’s Red Mill has also come out with  “1 to 1 Baking Flour”. Previously their GF flour had garbanzo bean that gave a bitter aftertaste to some baked goods. This new flour is made of sweet rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour and xanthan gum.

Try either of these new flours in your recipes and let us know if it works for you!


One thought on “Flour, GF Pillsbury and Bob’s Red Mill, Cup for Cup”

  1. I’ve been using the Bob’s Red Mill for a few months now, and it’s been great! The texture is normal and not gritty and there’s no weird aftertaste. It has worked out wonderfully in all of my recipes so far.

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