Category: Archives

Pizza Hut

Local and Multiple Locations Nationwide.

Archived by Diane on 5/22/20 as Pizza Hut no longer works with GIG (the Gluten Intolerance Group) and their website carries this disclaimer:

Pizza Hut kitchens are not gluten-free environments.   While we do provide the option of gluten-free crust for those looking to reduce gluten in their diet, we cannot guarantee that our restaurant environment or any menu item will be free of gluten.   We do not recommend this pizza for customers with celiac disease.

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pizzahut.com

Check out the listing at the Pizza Hut webpage  for all the locations offering their
version of gluten-free pizza.

Multiple locations nationwide.

Pizza Hut, working with Udi’s and GIG (the Gluten Intolerance Group) is now offering a gluten free pizza in about a third of all stores. The one size, 10 inch pizza, (6 slices) is $9.99 for cheese and $10.99 for pepperoni. Check for Locations here.
The Udi’s® Certified Gluten-Free crust is stored in a separate container, on a separate shelf in their fridge. The cheese, marinara sauce and pepperoni are stored in a gluten-free designated kit, and every gluten-free pizza is freshly baked on designated parchment paper in their ovens. Other toppings can be added, but there is no guarantee about these being gluten free.

In addition to these storage techniques, team members who make your gluten-free pizza wear gloves and even use a designated gluten-free pizza cutter to cut your pizza to perfection.

Disclaimer? Yes, (as many restaurants do), Pizza Hut has this to say:

“While Pizza Hut® is proud to offer pizzas with gluten-free ingredients, Pizza Hut kitchens are not gluten-free environments. Due to the handcrafted nature of our menu items, variations in vendor-supplied ingredients, and the use of shared cooking and preparation areas, we cannot assure you that our restaurant environment or any menu item will be completely free of gluten.”

Have you tried the new Pizza Hut GF Pizza?

Jam Gluten-Free Bakeshop

Sandusky

Edit by Diane on 9/1/2016 – link broken – reported closed on Yelp – post moved to Archive.

Jam Gluten Free Bakeshop is a dedicated gluten free bakery, located at 3714 Columbus Ave Sandusky, OH 44870, (419) 707-4282, Email jamglutenfree@gmail.com. This dedicated bakery has separate summer and winter hours, so make sure you call or email to avoid disappointment!

Chef Eric Williams has this to say: “Gluten-Free NEVER tasted SO good! Cookies, Brownies, Cakes, French Macarons, and Pizza and Pie Crusts, Sandwich Bread, Muffins, Cinnamon Rolls, and SO MUCH MORE! Jam brings to you the best ingredients on the market and strives to source locally whenever possible, using quality, non-GMO products. Everything is handmade with love as our secret ingredient in our bakery.”

Chef Eric shared that he was busy last year providing GF Bakery to Cedar Point. Way to go Jam Gluten Free Bakeshop!

Radio: Going Gluten Free

On February 3, 2015 local radio program The Sound of Ideas featured an excellent discussion of Going Gluten Free.

Guests:
Jeffry Katz, Medical Director of Inflammatory Bowel Disease at UH Case Medical Center, professor of medicine at CWRU School of Medicine
Trisha Lyons, dietician at MetroHealth Medical Center, has Celiac disease
Laura Jeffers, dietician but with the Cleveland Clinic
Laurie Sammon, member of the Northeast Ohio Celiac Disease Network and the mother of a son with Celiac disease

Program Description:
We’ve been bombarded for years about the wonders of sugar-free or fat-free products, but what’s the big deal about gluten free? The gluten free market will hit $15 billion by the end of next year, double what it was five years before. It makes you wonder: Is gluten bad for you? Unless you have a certain medical condition, probably not. We’ll explain what gluten is, why it’s in so much of what we eat and who needs to worry about it.

Granite City Food & Brewery

Legacy Village Lyndhurst

Archived by Diane on 1/8/2020 -> closed.

gcfb.net

24519 Cedar Road
Lyndhurst, OH 44124

216.297.4495

Diane writes:

I had dinner at the Granite City at Legacy Village last week. They have a gluten free menu which has a large disclaimer about not being a gluten free environment and suggests speaking with a member of the management team. Our server quickly called over the General Manager, Weston Baril, who reassured me that the items on the menu could be prepared safely, suggesting steak or grilled chicken or fish.

He noted that the gluten free bun offered for sandwiches was heated in the commmunal toaster but could be heated in the salamander which is GF. He said he’d alert the kitchen to expect a GF order. I ordered grilled salmon, broccoli and a baked potato. All were fine, though not outstanding. Gluten eating companions thought their burgers were ok. None of us was thrilled but decided we’d return and order differently.

 

Other locations in Maumee, Ohio and around the country.

Information for Vendors

The Northeast Ohio Celiac Network is sponsoring a Gluten Free Vendor Fair on Sunday April 19, 2015 from 1 p.m. – 4 p.m.

The event will be held at Memorial Hall in the recreation complex of Rocky River, 21012 Hilliard Blvd, Rocky River, OH 44116.

The event is free to the general public.

NOTE: All Vendor spaces are filled.

More information for vendors.

Vendor Agreement.

Press Release