online vendor
gfjules.com
Check out gf Jules info page on safe to consume beers, wines, and alcohols.
You can then cruise and shop for flours, mixes and recipes for using all Jules products. This month there is a great recipe for a chocolate beer cake!
Feb 28, 2023 08:00 PM
Register here.
Gluten Intolerance Group – GIG – is presenting this event.
From the registration website:
We are bringing together three experts to talk about (and answer your questions on) diet and nutrition, health and medical issues, and the social/lifestyle aspects of living gluten-free. Our panelists include:
– Dr. Ritu Verma, Medical Director of the University of Chicago Celiac Disease Center
– Erica Dermer, gluten-free lifestyle expert and advocate at Celiac and the Beast, and GIG Cares Community Relations Manager
– Jessica Lebovitz, RD, an expert in celiac disease and other gluten-related disorders, who is passionate about helping those with gastrointestinal disorders live a healthy lifestyle and enjoy food to the fullest.
March 16, 2023, at 1 pm ET
From their website:
Join Beyond Celiac and Mark Davis, PhD, for an in-depth look at the potential mechanisms behind fatigue in autoimmune disease followed by a Q&A. Don’t miss this informative and exciting event.
Dr. Mark M. Davis is the Director of the Stanford Institute for Immunology, Transplantation and Infection (ITI), a Professor of Microbiology and Immunology, and a Howard Hughes Medical Institute Investigator. He received a B.A. from Johns Hopkins University and a Ph.D. from the California Institute of Technology. He later was a postdoctoral fellow and staff fellow at the Laboratory of Immunology at NIH and later became a faculty member in the Department of Microbiology and Immunology at Stanford University School of Medicine, where he remains today. Dr. Davis is well known for identifying many of the T-cell receptor genes, which are responsible for the ability of these cells to recognize a diverse repertoire of antigens. Other work in his laboratory pioneered studies of the biochemistry, genetics and cell biology of these molecules and T lymphocytes generally, which play a key role in orchestrating immune responses. He and his colleagues also developed a novel way of labeling specific T lymphocytes according to the molecules that they recognize (“peptide-MHC tetramers”), which is widely used in both clinical and basic immunology studies. His current research interests involve understanding the molecular interactions that underlie T-cell recognition and the challenges of human immunology, specifically a “systems level” understanding of an immune response to vaccination or infection. He has received many honors and awards, including memberships in the National Academy of Science and the Institute of Medicine, 2021 Szent-Györgyi Prize for Progress in Cancer Research, NFCR, The Paul Ehrlich Prize, The Gairdner Foundation Prize, The King Faisal Prize and the General Motors Alfred P. Sloan Prize.
March 11, 2023 11am-5pm
Register here
The University of Chicago Celiac Disease Research Center is presenting this webinar.
The following information is from their website:
Convening experts from around the country, this activity will offer insight into a variety of experiences and research as well as provide highlights of the most current information by experts relating to celiac disease and the response to the gluten-free diet. It will focus on diagnosis, gluten challenge, and healing. It will provide information about the latest research and clinical approaches, and it will educate participants about the future of this disease so they can provide better care to their patients.
This activity is designed for physicians, nurses, pharmacists, dietitians, researchers, other healthcare professionals, and patients dedicated to improving the diagnosis and treatment of celiac disease.
After this activity, participants will be able to:
Feb 15, 1pm
Register here
From the registration website:
“Living Well with Celiac Disease and Diabetes Mellitus”
Join the Harvard Medical School Celiac Research Program and the National Celiac Association for the first webinar in our Spring 2023 “Ask the Experts” series. Speakers will present on selected topics for 60 minutes, followed by 15 minutes for Q&A, on Wednesday, February 15, 2023, from 1- 2:15 pm ET.
Together Caitlin Colling, MD, adult endocrinologist at MassGeneral for Children (MGfC), and Janaki Vakharia, MD, senior combined adult and pediatric endocrinology fellow at MGH and MGfC, will cover the importance of screening and diagnosis of Type 1 diabetes in the celiac population and the medical care of diabetes in pediatrics, young adults, and adults. Registered Dietitian Sharon Weston, MS, RD, CPS, LDN, from the Celiac Disease Program at Boston Children’s Hospital, will address nutritional concerns and challenges of adhering to the gluten-free diet while managing diabetes effectively.
Lee Graham, executive director of the National Celiac Association, will introduce the webinar, which will be moderated by Ciarán P. Kelly, MD, medical director of the Celiac Center at Beth Israel Deaconess Medical Center. A Q&A session will follow the presentations; please submit general questions below or during the webinar on the Zoom platform.
Continuing Education Units (CEUs): This course (220323-RSS) is approved by the Boston Children’s Hospital’s Continuing Education Department for 1.25 AMA PRA Category 1 Credits ™ for physicians, 1.25 contact hours for nurses, 1.25 ACE CE continuing education credits for social workers, and 1.25 CEUs for Registered Dietitians. Instructions for claiming credits will be made available during the webinar and transcripts will be available within 30 days.
Register here
