In these unusual times a physical get-together is not an option. So let’s try to connect through Zoom using your computer, tablet or cell phone.
How’s everyone coping? Difficulty finding gluten free food? Great new recipes? Take-out options?
We’ll “meet” on Monday, May 4 at 7pm.
RSVP and we’ll send you a link to join.
If you have questions or need help before then contact a mentor.
Gluten Intolerance Group has announced the rebranding of the Gluten-Free Certification Organization (GFCO) mark to support global expansion.
GFCO companies will have until 2022 to completely adopt the new mark on packaging.
With the increased demand for label transparency globally, this new mark is meant to add even greater value to brands that are certified by GFCO. The design of the rebranded GFCO mark includes several identifiable features including:
We received an email from GIG (Gluten Intolerance Group) home office:
GIG is continuously monitoring the situation regarding the outbreak of the Coronavirus (COVID-19) and wanted to provide you with some important information.
In the interest of public health and to mitigate the further spread of the virus, we are requesting that all group leaders evaluate their support group plans at this time. We ask that all in-person events, meetings, and activities be canceled or postponed for the next 30 days.
Therefore, we have decided to cancel the April meeting.
Mentors are available if you need assistance with living gluten free.
A dedicated gluten-free app.
Information for assists in dining out g-f while traveling.
Tips for living g-f at home.
How to recognize ‘hidden’ glutens and foods to watch out for.
Where you might find cross-contamination……
While the Holden Arboretum is currently open to members and guests for general visitation, we are canceling the pancake breakfasts scheduled for March 28 and 29. Following guidelines from public health officials, we plan to cancel events of this nature that include large groups in an enclosed setting. We’re disappointed to cancel this popular event, but the health and well-being of our guests, staff and volunteers is of utmost importance to us. At this time there are no plans to reschedule the event.
The Holden Arboretum is once again having their spring pancake breakfast.
From the Holden Arboretum website:
Join us for one of Holden’s sweetest traditions, and explore the sights of spring with a guided hike paired with our traditional pancake breakfasts, now featuring a pancake topping bar! New this year, explore the process of sustainable maple sugaring and Arboretum’s own maple sugaring history with an exhibit and maple syrup tasting.
Saturday, March 28 & Sunday, March 29, 9am – 1:30pm
Seating times: 9am, 9:45am, 10:30am, 11:15am, noon and 12:45pm: Please request Gluten Free
Go HERE to register online
Call 440-946-4400 for more information
$13 member adult, $8 member child, $20 nonmember adult, $12 nonmember child
New this year–enjoy a pancake topping bar! This year’s event will be catered by Catering Experience.
