Gluten Free Breakfast at the Holden Arboretum

The Holden Arboretum is once again offering a gluten free pancake breakfast with all the trimmings Saturday and Sunday April 7 and 8 from 9 a.m. to 1 p.m.  The menu includes sausage, potatoes, fruit salad, and maple syrup.  Reservations required.

The Holden Arboretum is located at 9550 Sperry Rd. Kirtland, Ohio 44094.  Regular gluten pancakes also available.  Seatings are at 9:00, 9:45, 10:30, 11:15, and noon.  Please indicate time and number of meals when making reservations.

For more information and to make reservations:

holdenarb.org/visit/events-lectures/events

440-946-4400

Gluten Free Food and Allergy Fest in Columbus

Join the party! Learn from leading experts and get your questions answered.  Solve your gluten free cooking challenges with the help of experts.  Discover delicious allergy-friendly foods. 90 Gluten Free exhibitors.  Free Samples!

Saturday April 28 from 10 a.m. to 4 p.m. and Sunday April 29 from 10 a.m. to 3 p.m.  At the Ohio Expo Center, 717 E. 17th Ave. in Columbus Ohio.

Buy tickets, get more information and sign up for e-mail alerts on discounted tickets at:

GlutenFreeFoodAllergyFest.com

Interested in volunteering?  Contact:

svollmer@gffafest.com

Celiac Disease Research Study is Recruiting Infants

Northeast Ohioans with infants or infant relatives: Please read below about the research being conducted at Harvard Medical School/Mass General Hospital for Children and the Center for Celiac Research and Treatment. If interested or you have questions, please contact the study coordinator directly.

The CDGEMM Study
We are currently recruiting for an incredibly ambitious, one of a kind study that aims to predict and prevent celiac disease. We are currently at 146 infants in the US, with a total of 250 to be recruited! The CDGEMM Study (Celiac Disease Genomic Environmental Microbiome and Metabolomic) is aimed at understanding the role that our genes, gut microbiome, and environmental factors play in the development of celiac disease. Infants in the womb or 6 months or younger who have a first-degree relative (parent or sibling) with celiac disease are eligible to participant in the study, and we are currently recruiting from all over the country.

Please feel free to reach out and ask us any questions that you may have.

Tori Kenyon
Clinical Research Coordinator
Center for Celiac Research and Treatment
Mucosal Immunology and Biology Research Center
Mass General Hospital for Children
Office: (617) 643-4366
Email: vakenyon@partners.org

Are you, your child or spouse diagnosed with celiac disease?
Learn more about the CDGEMM Study at www.CDGEMM.org

News Notes and Things to Know…..1/2018

Mariann writes:

Happy New Year All!!

I hope your holidays were filled with all the things that you love about celebrating with friends and family!

Here’s some things that are happening in the world of CD and gluten-free just to keep us all on our toes as we venture into 2018!!

In the following article you will find the final paragraph reads…..

“Avoiding whole grains because you’ve heard gluten is bad is like avoiding whole fruits because you’ve heard fructose is bad,” Dr. Katz said in an interview. A diet without gluten is most often associated with the inclusion of what he calls “ultra-processed, gluten-free junk foods” and the exclusion of highly nutritious whole grains. “Avoiding it systematically produces net harm both to diet and to health.”

I will refrain from expressing my commentary to this piece and let you judge for yourself but it is worth a read because others will read it and you might like to discuss it further!

https://www.nytimes.com/2018/01/12/well/eat/gluten-free-grain-free-diet.html?_r=0

FSR magazine which reports on all things related to the restaurant and food service business just had this article at their website and on f/b.  Share it with any restauranteurs that you communicate with!

https://www.foodnewsfeed.com/fsr/expert-insights/why-handling-gluten-bigger-deal-you-think

 

Meal Options expanding to cover the needs of the gluten-free diner !!

http://www.gffoodservice.org/news_stories/green-chef-announces-gluten-free-authentication/

 

 

And then locally at cleveland.com ………

http://www.cleveland.com/entertainment/index.ssf/2018/01/heres_your_gluten-free_news_ro_1.html

 

And a reminder and an update!!  Last year cleveland.com readers voted on the top 5 restaurants serving g-f diners.

This year we are proud to share that #1, Cafe Avalaun,
now Certified 100 % Gluten Free Food Service by GIG!

http://www.cleveland.com/entertainment/index.ssf/2017/12/here_are_the_top_5_local_glute.html

 

Finally, an explanation for why this disease is slogging in the research world…..

https://www.huffingtonpost.com/entry/celiac-disease-the-underfunded-invisible-deadly_us_5a54ec65e4b0ee59d41c0e2a

Traveling the G-F Road 12/17

Mariann writes.

Friends of mine in Boulder recently messaged me about a new dedicated brewery!   This is so exciting – I needed to share it with you right away –
haven’t gotten there yet but I will get there to check it out in person, soon, I promise.

http://holidailybrewing.com/

801 Brickyard Circle
Golden, CO  80403
303-278-2337

p.s. –  If you get there before me – Share comments:)