Melt Bar and Grilled
Have you been to Melt?
Share a comment on your experience!!
and…….Check out this review from Hannah Drown at cleveland.com
http://www.cleveland.com/entertainment/index.ssf/2017/04/melt_bar_and_grilled_restauran.html
Have you been to Melt?
Share a comment on your experience!!
and…….Check out this review from Hannah Drown at cleveland.com
http://www.cleveland.com/entertainment/index.ssf/2017/04/melt_bar_and_grilled_restauran.html
Celebrate Gluten Free eMagazine
on facebook at – gluten intolerance group
Each month the Gluten Intolerance Group (GIG) publishes a newsletter with tips and news for LIVING! gluten-free. Included in each issue are coupons, recipes, nutrition information, news pieces and lifestyle tips.
The April edition lives up to GIG’s goals. Among the numerous articles in the April issue you’ll find information on the Mediterranean Diet, and about eating Mexican, how to make healthy and safe choices at your favorite stadium/ballpark/arena, and how to modify your home kitchen to keep your space safe from cross contamination!
Question: This question is in regards to ngb Gluten Free Lager. Where does the hops come from, or maybe better stated, what it hops, exactly? I always thought it was from barley, which is, of course, not gluten free.
Answer: Thank you for your excellent question, Aston. You are certainly not the first person to think hops provide gluten to beer – it is a common misconception! In fact, hops are indeed gluten-free and not derived in any way from wheat, barley, or rye. Hops are actually flowers from a hop plant and they provide flavor and aroma to beer. (Similarly, many think it is caraway seeds in rye bread which are gluten-containing. Caraway seeds are also gluten-free and can be added to gluten-free bread to resemble what we think of as rye.) Enjoy your hops! 🙂
Trisha B. Lyons, RDN, LD
Join us for another of our restaurant meetings to enjoy gluten free food and discuss the gluten free lifestyle. The May meeting will be held at Thai Spice in Westlake. The address is 25099 Center Ridge Rd. Phone number is, 440-835-9228. They have a large selection of gluten free on their menu and can also make gluten free dishes upon request. We will meet at 6:30 p.m. You can browse the menu here
Accessed from the MLB.com Ballpark app
Scroll to Food & Beverage
Choose Special Dietary Needs
options include Gluten Free, Vegetarian, Kosher, Peanut-Free, Food Allergy Information
Choose Gluten Free – here’s the screen shot

NOTE: previous post listed Section 156 but the correct Section is 153!
Enjoy your game fare and GO TRIBE!!