NEOCSG is a Cleveland Celiac Disease Support Group dedicated to
people with celiac disease, their families, and the gluten free diet.
About Us
              Northeast Ohio Celiac Support Group
                                                            (NEOCSG)
                                                       A Cleveland Celiac Disease Support Group
Northeast Ohio Celiac Support Group
Volunteers
Wanted for
Next Planning
Committee
Meeting

Oct. 14
Nov. 11
We need your
enthusiasm and
ideas! Consider
volunteering for
our steering
committee.
Contact Us to tell
us you are coming
Planning
Committee
Meetings held
monthly at
Independence
Library 6:30pm to
9pm in the small
meeting room.
Counter
Contact the NEOCSG
Support research at the University of Maryland, Columbia University, and the Univ. of Chicago
Logo design: Jon Sammon
Click to learn about NEOCSG, a Cleveland Celiac Support Group
Click or go to www.twitter.com/neocsg and follow us!
See posts on Facebooks Fan Page
www.facebook.com/neocsg
www.twitter/com/neocsg
The Peer to Peer Program
Support for Newly Diagnosed Celiacs!

Newly diagnosed celiacs can be
connected with a peer for help in
adjusting to a gluten-free lifestyle. Your
celiac peer will be able to offer support
and assistance with questions you may
have about the disease and how to
follow a gluten free diet.  
Your celiac peer is not a doctor and
cannot
provide medical advice, but can offer you
support and 'insider' tips to
adapting to this new lifestyle.
Meetings are casual and will be held the
2nd Tuesday of each month at a cafe.
Look for a table with a sign.
Updates on future locations and times
will be posted on the website.
***
Celiac Support Group
Meeting
Sunday, September 26th,
2-4pm
Strongsville Library Meeting
Room
Speaker: Kim Ullner
from 123 Gluten Free
*******
Gluten Free/Celiac
Disease Presentation
by
The Northeast Ohio
Celiac Support Group
at
Warrensville Library
Thursday, Sept. 30
2pm to 3pm
*******
Next Meeting
Tues, Sept. 14th, 7pm,
Avon Heinens Cafe
35980 Detroit
Avon, OH 44011
Celiac Disease
Seminar
September 27th, 6-7:30pm
Heinen's in Chardon
Carolyn Snyder MPH RDLD
Speaker from
Cleveland Clinic
402 Center Road
Chardon, OH 44024
440 286-5484
***
Connie Sarros
GF Cookbook author
and
Trisha Lyons RD LD
will speak at
Heinen's Cafe
Bainbridge
Saturday, September 11th
at 1pm
Registration Required
Call the store:
440-543-5166
8482 E. Washington St.
***
Gluten Free Food Fair
Heinen's Cafe in Avon
Thurs., Oct. 21st, 6-8pm
35980 Detroit Ave
Avon, Ohio 44011
Register by calling store:
440-937-7660
 

Come to Heinen's in Avon
for
GF Samples
GF Door Prizes
GF Presentation!

Speakers at 6:30pm:
Trisha Lyons RD LD
Laurie Sammon NEOCSG

Tour the store upon request
and see the gluten free
selection!

**********
Celiac Disease Conference
Columbus, Ohio
Nationwide Children's Hospital
Saturday, October 30, 2010
7:30-4 PM
Cost $35 Before Sept. 19th
$40 After
Click HERE for Details & to Register
Kid Program ages 7-11
Teen Program 12 and older
Child Care Available
Children under 11 free




Keynote Speakers:
Dr. Cynthia Rudert MD Gastroenterologist and
Advisor for CDF and GIG
Andrea Lovario - Executive Director American
Celiac Disease Alliance, Washington DC
Speakers
Steve Plogsted RPH
Mary Kay Starrett RD LD
preconference Dr. Yolanda Dehnam

Over 20 Gluten Free
Food Vendors and Contributors!
Meet them,
sample products
and discover new gluten free items!
***
GLUTEN  FREE
COOKING CLASSES
8 MONDAYS (24hours)
SEPT. 27 - NOV. 15
6:30-9:30 PM
Lorain County
Joint Vocational School
Adult Career Center
Oberlin
Register ONLINE at www.lcjvs.com
or
CALL 440-774-1051 ext. 2254
Class Topics Include
• The Gluten-Free Home Pantry
• All Those Other Grains
• Baking Mixes: Yeast Breads
• Quick Breads, Biscuits,
• Pancakes, Muffins
• Coatings, Breadings, Stuffings
• Sauces, Dressings, Gravies
• Pasta, Noodles, Dumplings
• Appetizers, Snacks, Desserts
• Nationality Foods
• Eating Out
• Personal Resources
This course is for anyone
who prepares food for persons
who are Gluten-Sensitive.
We will explore how to use
non-gluten ingredients to prepare
everyday foods everyone will enjoy.
Participants will prepare foods in class,
share recipes and their own experiences,
& develop resources for
a gluten-free lifestyle.
Ed Stewart, the teacher,
is a writer, artist, biker, and chef!
Check out his website, especially
his Food Stuff page's GF recipes
HERE!
Gluten Free
Sampling Day
Sat., September 11th
Raisin Rack
Two Locations
Canton
Westerville
11-2pm
All are Welcome!