Northeast Ohio Celiac Network

Baking and Culinary Book Club November 24

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The G-F Cooks’ Books Club Events

Are you interested in all things gluten-free in the kitchen?
Perhaps your baking and cooking skills are being challenged by the gluten-free ingredients, processes, methods etc!
Join Eileen Simon and Mariann Offtermatt the hosts of our monthly gluten-free cookbook gathering.
We’ll share our personal cookbook experiences and learn tips and tricks from each other.
We’ll serve up a tasting from the featured book too!

Plan on attending the free scheduled event and share the love of cooking with other g-f home chefs! Doors open at 6:30. Meeting commences at 7:00.
Check with your local library to borrow the book if you do not already own it.
Where:
Garfield Hts. Library
5409 Turney Rd.
Garfield Hts., 44125
216-475-8178

Monday – Nov. 24, 2014
7:00 – 8:30 pm
Meeting Room B
Featured Book – The Gluten-free Table
Jilly Lagasse and Jessie Lagasse Swanson

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Holiday Cooking and Baking

We’ve posted some new products hopefully to help you with Holiday cooking and baking.
List of GF Turkeys:
http://www.neohioceliac.com/gluten-free-turkey-brands/
New Cup for Cup GF Flour! Pillsbury GF Flour & Bob’s Red Mill. Available at Marc’s and other grocery stores:
http://www.neohioceliac.com/two-new-gluten-free-flour-blends/
Instant Turkey Gravy:
http://www.neohioceliac.com/mccormick-has-gf-instant-turkey-gravy-brown-gravy-taco-chili-mixes/
Our recipe page includes a sweet potato soufflé and a cornbread stuffing:
http://www.neohioceliac.com/recipe-list/

Happy Turkey Day!

Research Needs Celiac Participants in Beachwood

Rapid Medical Research, Inc.’s Celiac Study is getting ready to end and they’re looking for a few more people who have celiac disease and are following a gluten-free diet but still have symptoms. Those who qualify and choose to participate will receive the study medication and study-related exams at no cost and will be compensated for their time and travel.

Please visit the study website at www.celiactionstudy.com to learn more. Questions at 1-888-460-2275 or 216-682-0320, Option 1. Contact:
Tina Filipkowski
Director of Marketing
Rapid Medical Research
Parkway Medical Building
3619 Park East Drive
Suite 300
Cleveland, OH 44122

Recall of Bell and Evans GF Breaded Chicken Nuggets and Breasts

RECALL! Staphylococcal Contamination.
Gluten Free Bell and Evans Breaded Chicken Nuggets and Breasts.
Dispose of or return to store.

USDA Seal on front of package (at bottom) has “P-516″ inside image. Company suggests the sell-by-date is August, 9, 2015. Questions? Call Murray’s Customer Service: (717) 273-9361.

To return: Receipt may not be needed if you explain this is a recall involving food safety. Store may issue a gift card instead of cash reimbursement. Original cost is approximately $7.59. Recall involves 12-oz. boxes of Bell & Evans Gluten Free Breaded Chicken Breast Nuggets and 10.5-oz. boxes of Bell & Evans Gluten Free Breaded Chicken Breast.

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