Category: News

Columbia University Celiac Disease Symposium

Celiac Disease: Now and the Future is an international symposium hosted by the Celiac Disease Center at Columbia University.  This is a  scientific program designed for those interested in the development of non-dietary therapies for celiac disease including physicians, scientists, industry (pharmaceutical, diagnostic, biotechnology and food & agriculture) and investor/venture capitalists.

Celiac disease is very common, affecting about 1% of the population.  Current therapy is dietary; however, there is increasing interest in non-dietary alternatives.  This conference presents a unique opportunity to bring together those interested in the development of non-dietary therapies for celiac disease.

All food served will be gluten-free.

Friday, March 6, 2020 to
Saturday, March 7, 2020

Faculty House at Columbia University
64 Morningside Drive (between 116th and 118th Streets)
New York , NY 10027

Basics of Gluten-Free Cooking Class

Believing that learning should and does continue throughout life, Cuyahoga Community College (Tri-C®) offers a variety of affordable and convenient community education courses. These noncredit courses are designed to promote individual development and improve one’s overall quality of life.

Tri-C offers a variety of hands-on and demo culinary classes for all skill levels, from beginners learning basic skills to advanced cooks discovering new techniques. Most classes are 2 hours and 30 minutes and cost $49. Classes are held in a state-of-the-art teaching kitchen located at Eastern Campus in Highland Hills.

They are offering Basics of Gluten Free Cooking on Feb 4, 2020 6:30 – 9:00pm.

This hands-on cooking class focuses on the basics of gluten-free food preparation. Students will learn and practice identifying gluten-free foods, cooking rice, preparing vegetables and baking.  
Menu: Burrito Bowl Stuffed Peppers

RESTAURANT MEETING MONDAY NOV. 4 6:30 P.M.

Our next monthly meeting will be at a local restaurant on the West Side. We will be meeting at Brio, 200 Crocker Park Blvd. Westlake, OH 44145. There is a parking deck for free parking behind Brio on the opposing corner. We will meet at 6:30 p.m. Brio has a gluten free menu including several entrees and gluten free pasta. The phone number is 440-250-8630.

View the menu: https://www.brioitalian.com/gluten_free-at-crocker_park_village.html

Please RSVP so we’ll know you will be there.