Basics of Gluten-Free Cooking Class

Believing that learning should and does continue throughout life, Cuyahoga Community College (Tri-C®) offers a variety of affordable and convenient community education courses. These noncredit courses are designed to promote individual development and improve one’s overall quality of life.

Tri-C offers a variety of hands-on and demo culinary classes for all skill levels, from beginners learning basic skills to advanced cooks discovering new techniques. Most classes are 2 hours and 30 minutes and cost $49. Classes are held in a state-of-the-art teaching kitchen located at Eastern Campus in Highland Hills.

They are offering Basics of Gluten Free Cooking on Feb 4, 2020 6:30 – 9:00pm.

This hands-on cooking class focuses on the basics of gluten-free food preparation. Students will learn and practice identifying gluten-free foods, cooking rice, preparing vegetables and baking.  
Menu: Burrito Bowl Stuffed Peppers

3 thoughts on “Basics of Gluten-Free Cooking Class”

  1. I am looking for a gluten free cooking class for a friend and his wife, they live in Dayton. Please advise about upcoming classes

    1. Hello Kate, I’ll do some research for you on this but the post you’re referencing is years old and we do not have updated info on gf cooking classes locally. You could check with Tri-C directly, or Sur La Table to see if anyone is doing classes these days.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.