From Eileen:
egg whites (no amount given) probably 4
1C + 1T sugar
1 pkg semi-sweet baby chocolate chips
1 C walnut pieces
1t vanilla
make sure to separate cold eggs
let whites get to room temp
Have the beaters cold from the freezer
beat whites until stiff
Drop by t. onto heavily greased cookie sheet
put into 400 degree oven.
Turn off the oven and allow to remain over night
Toni shares:
FRENCH TOAST BAKE
Easy and OH SO incredible on a Fall morning!
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf of thickly sliced GF bread
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Cinnamon for sprinkling
1. Melt butter in microwave & add brown sugar….stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around.
3. Beat eggs, milk, & vanilla
4. Lay single slices of bread in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Sprinkle some cinnamon over bread/eggs
7. Add 2nd layer of sliced bread
8. Spoon on remaining egg mixture
9. Cover & chill in fridge overnight
10. Bake at 350 for 45 minutes (covered for the first 30 minutes)
11. Sprinkle with powdered sugar & cinnamon
12. Serve with warm maple syrup
Eileen shares:
“I was watching Nigela Lawson, Nigela Bites and here is the recipe for Caesar Salad with chunks of roasted potatoes in place of croutons which sounds really good especially with her British accent.”
What a great idea! I often have potatoes with a Nicoise salad. So, why not with a Caesar salad?
Thanks, Eileen, for sharing this easy and delicious recipe:
I was watching a Michael Symon show and he gave this granola recipe so I made it gluten free and it turned out really well. It does make a lot ! Measurements don’t have to be exact.
a package of GF rolled quick oats (not instant)
a package of cashews (or other nuts)
a package of slivered almonds
a package if shredded unsweetened coconut
cinnamon
3/4 C olive oil
1/2 to 3/4 honey
pinch of salt
dried fruit **
Mix all together
Bake at 325 degrees on a half sheet pan spread the granola out in a layer maybe about 1″ thick for 30-40 minutes until golden brown. Mix half way through baking.
**You can add dried fruit after baking (I added dried cherries and raisins after baking)
Freezes well
