One Egg Gluten Free Pancakes

When I buy pancake mix I always wonder what I’m buying other than flour and a few ingredients.

I have had this recipe for years and it works well with gluten free flour mixtures that you make or purchase. I like Bob’s Redmill 1 for 1, Pillsbury Flour mixture, any flour mixture that is for baking. You can make thin pancakes or one big thick one.   The choice is yours.

For one person

1 egg
3 heaping T flour mixture
2 t sugar
1/2 cup milk

Mix these ingredients with a whisk or electric mixer or even food processor.
Cook like you would any other pancake.

I like to add a little bit of cinnamon, lemon juice and lots of blueberries.
To make this for more than one person just multiply as needed….

For two people

2 eggs, 6 heaping T of flour, 4 t sugar, one cup of milk.

French Toast Bake

Toni shares:

FRENCH TOAST BAKE

Easy and OH SO incredible on a Fall morning!

French Toast Bake

1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf of thickly sliced GF bread
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Cinnamon for sprinkling

1. Melt butter in microwave & add brown sugar….stir till mixed.

2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around.

3. Beat eggs, milk, & vanilla

4. Lay single slices of bread in pan

5. Spoon 1/2 of egg mixture on bread layer

6. Sprinkle some cinnamon over bread/eggs

7. Add 2nd layer of sliced bread

8. Spoon on remaining egg mixture

9. Cover & chill in fridge overnight

10. Bake at 350 for 45 minutes (covered for the first 30 minutes)

11. Sprinkle with powdered sugar & cinnamon

12. Serve with warm maple syrup

 

Granola Recipe

Thanks, Eileen, for sharing this easy and delicious recipe:

I was watching a Michael Symon show and he gave this granola recipe so I made it gluten free and it turned out really well. It does make a lot ! Measurements don’t have to be exact.

a package of GF rolled quick oats (not instant)
a package of cashews (or other nuts)
a package of slivered almonds
a package if shredded unsweetened coconut
cinnamon
3/4 C olive oil
1/2 to 3/4 honey
pinch of salt
dried fruit **

Mix all together

Bake at 325 degrees on a half sheet pan spread the granola out in a layer maybe about 1″ thick for 30-40 minutes until golden brown. Mix half way through baking.

**You can add dried fruit after baking (I added dried cherries and raisins after baking)

Freezes well