Tag: West

Bob Evans

Multiple Locations

bobevans.com

MULTIPLE LOCATIONS in Greater Cleveland and Suburbs

Diane writes:

I had the pleasure of joining my family for breakfast at the new Bob Evans at Cedar Center (South Euclid) last week.  On arrival, I spoke with a manager who well understood my needs, addressing my concerns about kitchen cross contamination.  While they did not have a gluten free menu, the manager printed allergen information.  I ordered the basics, eggs and bacon, and he personally cooked my food and checked several times to make sure that everything was ok.

4/21/14 NOTE by Diane:  I have eaten here a number of times with great success. Bob Evans now has a gluten free menu.  There are multiple locations in the greater Cleveland area.

9/13/15 NOTE by Diane: There is no GF menu on their website.  I have not been into a restaurant recently so they may have one available at the location.  Here’s a link to their nutritional and allergen information.  Scroll to find the allergen information.  They advise alerting a manager to your needs.

9/18/15 NOTE by Diane:  I had dinner at the Bob Evans in Mayfield Heights.  They had a laminated GF menu.  Despite ordering from the GF menu and being very specific about my order, the meal served obviously contained gluten.  Be careful, as always.

Winking Lizard

BEWARE!!! Multiple Locations

winkinglizard.com

MULTIPLE LOCATIONS IN CLEVELAND AND SURROUNDING SUBURBS.

No gluten-free foods are offered

Thanks for this news, Dan:

I ate at the Winking Lizard in Avon on Tuesday night.  They normally have Redbridge Beer and was surprised to hear that they substituted it for a beer called Omission from the Widmer Brothers Brewing Company in Oregon.  I can attest that it is the best tasting “GF” beer I’ve ever had, and had no reaction (I am celiac).   

Omission Beer is made with barley, like traditional beer.  But the brewers say they have found a way to remove the gluten and leave the taste. Each batch is tested for the presence of gluten. Have you tried Omission Beer?  What is your favorite gluten free beer?

4/21/14 NOTE by Diane: At this time gluten removed beers are not considered safe for people with celiac disease.  See this report by Tricia Thompson, the Gluten Free Watchdog.
See also this more recent post.

Cabin Club

Westlake

Thanks, Michelle, for sharing your review of this restaurant:

Cabin Club
30651 Detroit Road Westlake, OH 44145
440-899-7111
http://www.thecabinclub.com

Server was extremely knowledgeable and if unsure about an ingredient, went immediately to kitchen to confirm. She also explained that my food would be prepared in a separate part of the kitchen and checked by the manager. There were two of the salad dressings that were gf, and all but one side were naturally gf-and that one (lobster mashed potatoes) could be made gf upon request. The food was excellent and well-prepared. A bit pricey, but well worth it. One of my better dining out experiences since being diagnosed with celiac last fall. I highly recommend this restaurant.

The restaurant does not have a gluten free menu. Have you tried it?  Please add a comment about your experience.

Istanbul Grill

Tremont

NOTE: 6/15/17 Archived by Diane – Closed.

 

Bette shared her exerience:

Istanbul Grill

2505 Professor Avenue Tremont Cleveland OH 44113
T: (216) 298-4450 F: (216) 373-6555

While there is no gluten free menu, many options on the regular menu are naturally gluten free. For example, many of the meats are cooked on spits that do not come in contact with gluten (it’s important to ask that they not be finished on the grill, which is used to warm breads). The rice and vegetable side dishes, as well as many of the salads, are safe.  And the food is very good. It was easy to get a delicious and healthy gluten free meal.

On my recent visit the server needed to be informed, but was very helpful and accommodating once I explained what was needed.

Domino’s Pizza

(Controversial) Multiple Locations

Domino’s has pizza with gluten free crust.

Monday, Domino’s, the world’s largest delivery pizza chain, will announce plans to sell a pizza made with a gluten-free crust.

That is the thrilling start to the article on usatoday.com  What follows is quite concerning:

“We are the first national pizza delivery chain to offer this,” boasts Domino’s CMO Russell Weiner, who notes that while the crust is certified gluten-free, the pizza is still prepared in ovens with pizzas that aren’t gluten-free, so folks who are extra-sensitive need to be aware. The gluten-free pizza costs about $3 more. Most gluten-free products typically do cost more to make.

From the Domino’s press release:

While Domino’s new Gluten Free Crust is appropriate for those with mild gluten sensitivity, Domino’s and the NFCA do not recommend it for those with celiac disease. Domino’s and the NFCA found that while the crust is certified as gluten free, current store operations at Domino’s cannot guarantee that each handcrafted pizza will be completely free from gluten.

So, the crust is certified GF, but cross-contamination is a real concern.  I think I’ll skip it.  How about you?  Have you tried it?  Share your experience by commenting below.