Class Action Lawsuit Against PF Chang’s Restaurant and CDF’s Response

A class action lawsuit against PF Chang’s alleges that extra charges on the restaurant’s gluten-free menu violate the Americans with Disabilities Act. The lawsuit claims that celiac disease is a disability, and it is unlawful for a restaurant to force customers to pay higher prices for gluten-free dishes. The lawsuit was filed in California and is estimated in the millions of dollars.

The Celiac Disease Foundation (CDF) has issued a statement that doesn’t seem to support the lawsuit. Marilyn Geller, CEO of CDF, has this to say:

“The Celiac Disease Foundation recognizes that restaurants bear a financial burden for the employee training and other accommodations that are required to serve meals that are safe for those with celiac disease.”

Let us know what you think. Will this class action lawsuit hurt or help the gluten free community? Do you mind paying a bit more to eat out safely?

2 thoughts on “Class Action Lawsuit Against PF Chang’s Restaurant and CDF’s Response”

  1. I’m ok with paying more for gluten free food at a restaurant. It may cost a restaurant more to safely store and prepare and serve gluten free items. And many gluten free products cost more than their gluten containing equivalents. I hope this lawsuit does not discourage restaurant owners from offering a gluten free menu.

    1. I agree with Diane! PF Changs is not the only restaurant to charge extra – Red Robin does too for their gf buns, along with many pizza chains! I don’t like paying extra, but do enjoy the availability. This could totally backfire for the gf community.

Leave a Reply

Your email address will not be published. Required fields are marked *