Harvest Kitchen & Lounge



33730 Bainbridge Rd
Solon   44139

Notes from Mar (7-2016)
Chef/Owner Michael Longo works diligently to keep the Harvest menu seasonal, local and foodie relevant!!   Menu items are easily navigated by all diners – gluten-free, vegetarian, and traditional.  He is well versed in the needs of gluten-free diners as well as having a competent staff to assist along the way.  Because dishes are prepared fresh daily some offerings may be in short supply but there is always an alternative to please the palate.

Additionally, if you are gluten-free and a beer lover you will find options from the Harvest bar which is still offering Bard’s and Glutenberg!  Don’t hesitate to offer them a huge Thank You for both your amazing meal and your refreshing beer choice!

One thought on “Harvest Kitchen & Lounge”

  1. Wonderful meal at Harvest this lovely but cold May evening. Have I mentioned that we choose Harvest as our go-to place at least once a month! The menu changes fairly often so there is always something new to have. The burgers are always good (less the bun), try the short ribs or the tofu entree. All items that are g-f are marked on the menu. Tonight I had the Baked oyster appetizer, sauteed rapini, and fingerling potatoes. Everything was, as always, super yummy! And!! they offer gluten-free beer, Bards and Glutenberg as well as cider.

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