Meringue Cookies

From Eileen:

egg whites (no amount given) probably 4
1C + 1T sugar
1 pkg semi-sweet baby chocolate chips
1 C walnut pieces
1t vanilla

make sure to separate cold eggs
let whites get to room temp
Have the beaters cold from the freezer
beat whites until stiff
Drop by t. onto heavily greased cookie sheet
put into 400 degree oven.
Turn off the oven and allow to remain over night

1 thought on “Meringue Cookies”

Leave a Reply

Your email address will not be published. Required fields are marked *