NEOCN November Notes

Some thoughts on this time of year, Thanksgiving and all that entails –

‘Gratitude. More aware of what you have than what you don’t. Recognizing the treasure in the simple – a child’s hug, fertile soil, a golden sunset. Relishing in the comfort of the common – a warm bed, a hot meal, a clean shirt.’ -Max Lucado

Some gluten-free Thanksgiving dinner suggestions . . .

For a moist and flavorful stuffing: ‘Cornbread and Sausage Stuffing’

Another way to serve sweet potatoes: ‘Sweet Potato Souffle’

Green Bean Casserole: follow the usual recipe, but use gluten-free Cream of Mushroom soup (such as Progresso’s) and (gluten-free) Fried Onions from an Asian Market, such as Park To Shop, 1580 East 30th St., Cleveland.

Serve gluten-free breads or rolls.

Use cornstarch to make your gravy.

There are many gluten-free pie crust options you can use for your pies.

(Or save yourself some time by purchasing from one of our many gluten-free bakers/bakeries: ‘Grocery and Bakery List’ )

We are grateful for “what we have” (including delicious gluten-free food).

Happy Thanksgiving!

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