The Celiac Project and How Kickstarter Helped.

The Celiac Project is a dynamic, first-of-its-kind hour long documentary about life before and after the diagnosis of celiac disease. The inspiration for this film came after the director and Evanston native, Michael Frolichstein, struggled with a series of “mystery aliments” before finally being diagnosed with celiac disease at age 40. Michael was shocked to learn that this auto-immune disease, which affects 1% of the US population, is 83% undiagnosed or misdiagnosed. His journey to meet others who had suffered, as well as get answers from experts, led him to Kickstarter, a public internet funding site, where he raised $35,000 last summer to produce and take his documentary on the road. He’s already piqued the interest of Boulder Brands (owners of Udi’s and Glutino) who hosted his premier in Colorado this spring and who want to sponsor snacks at future screenings. Then, a couple of weeks ago, his hometown library in Evanston Illinois hosted a screening with the filmmaker and a medical panel for a lively Q&A.

The documentary ultimately explores what we can do individually and as a society to advance the conversation and raise awareness about the disease. See a trailer of the film below or learn more at:
Facebook: www.facebook.com/celiacproject 

Bomba Tacos and Rum

Rocky River, Akron, Beachwood

bombatacos.com

19880 Detroit Road
Rocky River, OH 44116
440.409.0210

3900 Medina Road
Akron, OH 44333
234.466.7180

Previously located in Beachwood, OH – now Permanently Closed

UPDATE 5/1/16

Hello,
My name is Courtney and I am one of the managers at Bomba Taco’s & Rum in Rocky River.  I just wanted to let you guys know we pride ourselves in being able to cater to all sorts of allergies!

I was wondering if you could add us to the list of restaurants that have a gluten free menu? We here at Bomba would really appreciate it!!

Our guest Bette writes:  (edited 2/16)

Bomba Tacos and Rum
recently opened in Rocky River.
Owned by the owners of Paladar, it features more than 25 kinds of tacos, along with numerous other entrees, side dishes, and appetizers.
Do be sure to bring your own tortilla chips for the fabulous guacamoles, since their chips are fried in a mixed-use fryer.

Comments:(edited 2/16)

Gluten Free Summer Tips

Traveling in the USA?
Would you like to know where 100% gluten free restaurants and bakeries are by state?
Go to 100% GF Restaurants/Bakeries Here.

Taking in an Indian’s game at Progressive Field?
Head for the concession stand behind section 163.
Here is the link.

Need to find gluten free ice cream brands?
Go to GF Ice Cream Brands Here.

Looking for GF Hot Dog Brands?
Go to GF Hot Dogs Here.

What gluten free summer tips can you share?
Happy summer!

October Columbus Celiac Conference

nationwide_childrens
28TH ANNUAL COLUMBUS CELIAC CONFERENCE
Why attend? Three different sessions for adults, teens and children. Sign up the whole family! Speakers, gluten free vendors, presentations, education materials, activities, exhibits and gluten free lunch. Key Note Speaker: Dr. Guandalini from the University of Chicago Celiac Disease Center
Date: Saturday October 31, 2015
Time: Check-in begins 7:30 a.m. General session begins 9 a.m. Program ends 3:30 p.m.
Location: Nationwide Children’s Hospital, 700 Children’s Drive, Columbus, OH
Cost:: $35 for adults and teens for registrations postmarked by September 18. After that date the registration fee is $45 per person. Children under 12 attend free. Payment can be made by cash, check, Visa or Master Card.
Registration: Online, by mail or by calling the Education Department at 614-355-0589.
Online registration: 1) Click on the link below 2) Click for info on education programs 3) Enter “celiac” in keyword search. Register online here.
NO WALK-INS. Everyone at the conference must pre-register. Early registration is recommended. This is a great event for all Ohioans! Registration fee is reasonable because it also includes a GF lunch. Compare to other events in other cities!

Attend the Columbus Celiac Conference. Do something wonderful for yourself & your family!

Celiac Survey on Risk of Depression in Social Engagement

Archived by Diane on 9/27/2022 as the link is no longer active.

Rosanna N., a Doctoral student from Capella University is conducting a dissertation research study to determine the role of social engagement as a risk factor for depression in gluten-free diet compliant individuals with celiac disease. Participants should be over the age of 18, have Internet access, and have had a biopsy confirmed diagnosis of celiac disease. Participation will include completion of four different online questionnaires via SurveyMonkey and would take around 30 minutes of your time. If this is something that you or someone you know are interested in, follow this link to learn more.
Celiac Survey Here