Gff Magazine

gffmag.com

WHAT IS GFF?

GFF stands for Good Food (Forever)
that also happens to be Gluten-Free (Forever).

SITE RESOURCES INCLUDE:

Recipes…… Product Reviews…… Articles…… Travel…..

Check out the recipes for Grilling! Backyard BBQ’s!

Braised and Glazed Spare Ribs, Spinach Salad with Poppy Seed Dressing and Berries, Torta Sabiosa (“Sand Cake”) with Balsamic Strawberries and Whipped Crème Fraîche

From the desk of Editor, Erika Lenkert: “With nearly 20 years of GF eating behind me, here’s what I know for sure: You don’t have to sacrifice quality, health, or flavor when eating gluten-free. You can have everything you want-and eat healthier and better-if you know where to look and what to cook. I started GFF Magazine to let you in on that secret. These days, I’m going light on meat and dairy too, so you’ll find lots of recipes that are shockingly good without these ingredients.”

SIGN UP TO RECEIVE MONTHLY EMAILS THAT WILL INCLUDE RECIPES APPLICABLE TO THE SEASON

The Feedfeed

https://thefeedfeed.com/

FROM THE Feedfeed WEBSITE ABOUT US POST…..

“What Is feedfeed?

feedfeed is a crowdsourced digital cooking publication and community.”

From Julie and Dan:

We decided to form feedfeed, a platform to help curate and connect the cooking inspiration, recipes and people we were finding on Instagram and other networks. We wanted to provide a place that could be a source of inspiration for the average cook, searchable by ingredient, cooking style, or meal type; but which was also a living and breathing community, providing a lens into kitchens around the world, changing with the seasons, and hopefully inspiring people to cook more and to use more local and seasonal products.”

From Mariann……

Check out this months recipes and weekly menus.

In keeping with seasonal harvesting the focus is on berries and cherries!