NOTE: THIS RECIPE USES GF BAKING MIX and
NOT! ALL PURPOSE FLOUR BLEND
Ingredients
Topping
2/3 c g-f baking mix
½ c brown sugar
1 t cinnamon
6 T butter, softened
optional: ½ c chopped almonds or pecans or walnuts
Cake
1 ½ c gf baking mix
½ c sugar
¼ c butter, melted
2 eggs
½ c buttermilk
1 t vanilla
Method
Preheat oven 350 degrees
Prepare baking pan/muffin pan – paper liners or butter
In a medium bowl, prepare topping – combine all ingredients using a pastry blender to create small to medium crumbs.
In a large bowl, whisk together the baking mix and sugar.
In a glass measuring cup whisk together the buttermilk, eggs, and melted butter and vanilla
Pour the liquid into the dry ingredients and fold together to blend.
Transfer the mixture to the baking pan.
Distribute the topping evenly over the cake batter.
Bake 22 – 26 minutes testing for springiness at center.
Serve warm or cool.