Lemon Caper Aioli
Ingredients
1/3 c. mayonnaise
1 ½ T. chives – minced
1 T. capers – light chop
¼ t. lemon zest
2 t. lemon juice
¼ t. Tabasco
1/8 t. garlic – minced
Method
In medium bowl, combine ingredients.
Mix well.
Chill to blend flavors.
Serve with lemon slices.
Use for Crabcakes, Vegetable Fritters, Steamed Artichokes, etc.
Horseradish Cocktail Sauce
Ingredients
1 C. ketchup (g/f)
2 T. prepared horseradish (g/f) – not fresh/not sauce
2 T. honey
Method
In medium bowl, combine ingredients.
Mix sauce ingredients.
Serve chilled with lemon slices.
Adjust ingredients as desired for taste.
Use for Crabcakes, Shrimp Cocktail, Stuffed Oysters, Clam Fritters etc.