Rudi’s makes a Savory Herb Stuffing which is very good. I found it at Heinen’s in Brecksville. I was never one to use a quick stuffing before I went gluten-free but, this one is really great. To make it you add boiling water and butter and let it sit for 5 minutes. I added boiling chicken stock in place of the water, butter, and added a handful of dried cranberries and it was really good. I think you could serve it and people wouldn’t know you were using a gluten free mix.
Tag: heinens
Against The Grain Baguettes and Bagels
My go to bread is the gluten-free frozen baguettes made by Against The Grain. It is frozen and if you defrost it for about 15-20 seconds you can slice off a sandwich size piece and refreeze the rest. You then toast it and it has a wonderful crust like a “real” baguette. It also worked to toast it in the morning and eat it as a sandwich at lunchtime.
Recently I tried Against The Grain Bagels and was pleased with the taste and texture which is very similar to their baguette. It’s not quite a real bagel but, really nice compared to some other gluten-free bagels and breads I’ve purchased only to be totally disappointed. These bagels are also frozen need only to be defrosted for 15 seconds and then toasted. The website for both bread products is www.againstthegraingourmet.com
Chill Pop Shop
Local NEO area Farm Markets, Festivals and Events
LOCAL :
Available at local grocers freezer section!
Email us anytime at info@chillpopshop.com
123 Gluten-Free Bakery
123 Gluten Free Bakery mixes Available at Heinens, Mustard Seed, and many other locations! Go to their website to find out a location close to you. Corporate Office in Orange. Purchase online also.
New GF Pasta
Robert shares:
RP’s Pasta. Heinen’s and Raisin Rack. FRESH linguine, fetucine, spinach fetucine & fusili. Located with other fresh pastas. This is the best GF pasta I have ever had!
Barilla GF Pasta. Also at Heinen’s. New from this old Italian pasta maker. Spaghetti, elbow macaroni & fusili. Really good, but not delicate, traditional dried GF pasta.
Diane adds: I am a big fan of the Barilla GF Pasta. I’ve seen it at many local stores. Now I’ll have to try the RP Pasta!
