Whoa Dough edible cookie dough is coming to Aldi stores this month!
Whoa Dough is based right here in Northeast Ohio and makes gluten free cookie dough and other snacks. Their products are all certified gluten free by GFCO, as well as dairy free, vegan, soy free, nut free, and seed oil free, but they do contain oats.
You can learn more about Whoa Dough on their official website.
The much anticipated Gluten Free Cheez-It baked snack crackers have arrived.
I found my box at the Giant Eagle in Garfield Heights. It was located in the cracker aisle with the other Cheez-It varieties.
The 9 oz box was $4.99. There is a GFCO certification on the front of the box.
The pillow shaped, crunchy, bright orange crackers have a salty cheesy flavor.
I have been eating GF long enough that I no longer remember how “real” Cheez-It crackers taste. But I can recommend these crackers if you are looking for a salty crunchy snack.
Recently a follower shared this communication from Cleveland’s own Pierre’s Ice Cream.
One question we’re always asked is: Does Pierre’s make any flavors that are gluten free?
The answer: Absolutely!
Pierre’s offers many gluten free flavors and treats, including favorites like Black Raspberry Chip, Nuts About Buckeyes and our famous French Vanilla.
Other delicious gluten free options include Pierre’s Slender® No Sugar Added Reduced Fat Ice Cream, Pierre’s Sherbet and Pierre’s Sorbet.
Here are just some of our many gluten free flavors:
Pierre’s Sea Salt Caramel Toffee Crunch Ice Cream
Homestyle Wild Mountain Blackberry
Vanilla Frozen Yogurt
Raspberry Sorbet
Rainbow Sherbet
How do you find out for yourself which Pierre’s flavors and products are gluten free?
Look for the words “Gluten Free” in the bullet list on each pierres.com flavor page.
You can also search for this statement in the product checklist located on the side panel of every Pierre’s container.
Still not sure? Just ask and we’ll let you know!
Either way, we love making flavors and treats anyone can enjoy.
After all, so many options mean so many more reasons to smile!
Sally says:
I found these gluten free mini pizza bagels at Whole Foods in University Heights.
They’re okay. The box says there are 9 bagels, but there were actually 10, which was cool.
The instructions on the box say to cook for 12-14 minutes, but 13 minutes proved to be a bit too much in my oven, and my oven doesn’t run particularly hot.
So if you’re cooking them in the oven, I would recommend checking them after about 10 minutes or so, maybe less if your oven runs hot.
East, West, South, Downtown, Mobile
https://streetfoodfinder.com/ItsonlyFair
Food trailer serving classic fair favorites that just happen to be gluten free. Find them on Facebook and Instagram.
Hello GF’ers! Happy New Year to you and yours! This post is just a sample of what we have to look forward to this coming summer!
!AS ALWAYS – BE YOUR OWN BEST ADVOCATE!
See this message from Carrie, Owner/Operator of It’s Only Fair, LLC
The flours that we use are mainly rice and tapioca. We expect to be all over Northeast Ohio, mainly Cuyahoga County.
We are currently looking to book events for 2025, but nothing scheduled yet.
I was diagnosed with celiac in 2024 but gluten free since 2023.
I was tired of only having a few safe places to eat and wanted to provide a gluten free food that isn’t being done, which just happened to be food that takes everyone back to their summer childhood days.
The best part of everything is seeing people’s happy faces when they are able to eat something that they haven’t had in years, or ever.
Here’s a glance at the menu
