You may have noticed recently that Bob’s Red Mill 1 to 1 Gluten Free Flour has a new look. . . and a somewhat different ingredient list.
The new blend replaces whole grain sorghum flour with white sorghum flour. It also contains a higher ratio of sorghum flour than the previous version did.
If you’ve used Bob’s Red Mill 1 to 1 in your gluten free baking, your recipes may now turn out differently with this updated blend.
Have you tried baking with the new Bob’s Red Mill 1 to 1 Gluten Free Flour? How did it turn out? Let us know in the comments!