Category: News

Win A Trip To Disney World And GF Products

In honor of Food Allergy + Celiac Awareness month, enter to win a Disney World getaway for 4 people and everything you need for a magical trip! 

Package includes:

 • 5 day + 4 night hotel stay

 • Airfare

 • Park passes

 • $200 Erin McKenna’s Bakery gift card

 • Food allergy travel advisor to plan your trip

 • 4 Away suitcases in your choice of color

 • Travel snacks + food from Spokin Verified Brands

 • NIMA Partners Gluten Detection Sensor, 4 boxes of capsules, travel case, and merch 

Food Prizes from: Canyon Bakehouse, 88 Acres, Enjoy Life, CHOMPS, YumEarth, The Good Crisp Company, Undercover Snacks, and Brazi Bites

By signing up you agree to receive newsletters and special offers from Spokin, Canyon Bakehouse, 88 Acres, Enjoy Life, CHOMPS, YumEarth, The Good Crisp Company, Undercover Snacks, Brazi Bites, Erin McKenna’s Bakery, NIMA Partners, GFF Magazine, and Magical Moments Vacations by Taylor Gordon.

Good Luck! Let us know if you win.

GIG VIRTUAL PRESENTATION – STAYING SAFELY GLUTEN FREE AT HOME AND BEYOND

From neohioceliac.com

We are often asked to share details on the struggles of maintaining gluten free diet when traveling, dining out, shopping for gluten free foods. While we have some information pages at our website that you can look over this event can contribute to your bank of current knowledge, practices and concerns.

Check it out! Log on to the gluten.org website, join GIG, and ask for the link to be sent to you via email.

News from GIG.

“We’re holding an event this May 3rd that will help answer the #1 question we’ve heard from many of you over the years:  How do I avoid cross-contact? If you – or someone you know – has wondered or worried about “getting glutened,” THIS is the GIG virtual event you don’t want to miss!  Staying Safely Gluten-Free: At Home and Beyond brings together three experts who understand the science behind getting glutened and the many ways that gluten can enter our foods, even as we look to avoid it.  Join us on May 3rd 2022 at 5pm PST/8pm EST for a dynamic and informative panel discussion during Celiac Disease Awareness Month.”

!!In this 1-hour session, you’ll learn: 


“You’ll come away from this session with greater insight into how to stay safely gluten-free no matter where you go. This event is part of our GIG Virtual Event series to help make life easier when you’re living gluten-free. 

  • What cross-contact means for someone living gluten-free. 
  • Ways to avoid cross-contact at home. 
  • Ways to watch out for cross-contact at a restaurant, dinner party, and more. 
  • How gluten exposure could happen, even when you’re careful. 
  • What to do when you think you’ve been “glutened.” 

 Our panelists bring decades of experience to this conversation. 

  • Dr. Joe Murray is a gastroenterologist from the Mayo Clinic. He will address the health and clinical aspects of inadvertent exposures to gluten, including how to know if it happened and what to do about it. 
  • Laura Allred, Ph.D. is the Gluten Intolerance Group’s GFCO regulatory expert. She will discuss how gluten can potentially get into foods at different points in the growing, production, and manufacturing cycle and how you can ensure that the packaged foods you consume are safely gluten-free. 
  • Ronni Alicia is a registered dietitian and a quality control manager at GIG/GFCO. She has extensive food service experience and will provide insights and guidance on how to stay safely gluten-free when eating at restaurants and other food service establishments. 

 The panel will be moderated by GIG’s Education Specialist,Lola O’Rourke, MS, RDN. “

GIG Virtual Event

GIG is hosting an online event titled Staying Safely Gluten-Free: At Home and Beyond, May 3rd 2022 at 5pm PST/8pm EST.

SIGN UP FOR FREE TO ATTEND MAY 3rd 

In this 1-hour session, you’ll learn:  

  • What cross-contact means for someone living gluten-free. 
  • Ways to avoid cross-contact at home. 
  • Ways to watch out for cross-contact at a restaurant, dinner party, and more. 
  • How gluten exposure could happen, even when you’re careful. 
  • What to do when you think you’ve been “glutened.” 

 Our panelists bring decades of experience to this conversation. 

  • Dr. Joe Murray is a gastroenterologist from the Mayo Clinic. He will address the health and clinical aspects of inadvertent exposures to gluten, including how to know if it happened and what to do about it. 
  • Laura Allred, Ph.D. is the Gluten Intolerance Group’s GFCO regulatory expert. She will discuss how gluten can potentially get into foods at different points in the growing, production, and manufacturing cycle and how you can ensure that the packaged foods you consume are safely gluten-free. 
  • Ronni Alicia is a registered dietitian and a quality control manager at GIG/GFCO. She has extensive food service experience and will provide insights and guidance on how to stay safely gluten-free when eating at restaurants and other food service establishments. 

 The panel will be moderated by GIG’s Education Specialist,Lola O’Rourke, MS, RDN. 

SIGN UP FOR FREE TO ATTEND MAY 3rd