BIDMC Celiac Center is presenting their first webinar in the Spring 2024 “Ask the Experts” series.
Speakers will present on selected topics for 60 minutes, followed by 15 minutes for Q&A, on Thursday, February 29, 2024 from 1- 2:15 pm ET.
Category: News
Recipes: Plant based, Gluten free and More
https://www.theconsciousplantkitchen.com/
Our group member, Carolyn, often finds new and interesting on-line resources for recipes, ingredients, and dietary tips and hacks. This is a website she recently shared with us. If you are looking to add a bit more plant based items to your weekly gf menu you may find this a great way to get started.
Featured photos:
Orange Stir Fry Tofu. Almond flour bagels. Butternut Squash Mac-n-cheese. Chickpea Pizza.
Dinner with the Doctor – Bone and Joint Health in Celiac Disease
UChicago Medicine Celiac Disease Research Center is presenting a “Panel discussion to include Endocrinologist, Rheumatologist, and Ortho” on January 18 at 8pm.
This virtual series, held quarterly, features topics related to celiac disease.
Tune in to hear from experts and get your questions answered.
Registration
Dinner with the Doctor – Bone and Joint Health in Celiac Disease
An online program by The University of Chicago Celiac Disease Center on Thursday, January 18, 8pm:
Get all your questions related to celiac disease and a gluten-free diet answered by one of our renowned doctors during this virtual, moderated Q&A event.
Learn more about bone and joint health in celiac disease from an endocrinologist and a rheumatologist.
REGISTER
Celiac Connect: Quality of life in celiac disease.
The Celiac Disease Center at Columbia University is presenting this program on Friday, January 12, 10 am – 12 pm.
10:00 AM – 10:30 AM The impact of a celiac disease diagnosis on an individual’s social life.
10:30 AM – 11:00 AM What is the ripple-effect of a celiac disease diagnosis on quality of life for patients, partners, and other family members?
11:00 AM – 11:30 AM Celiac disease and the quality of life over the life course.
11:30 AM – 12:00 PM Case Presentation/Q&A
The target audience is adult and pediatric physicians and physician’s assistants, nurse practitioners, fellows, dietitians and nutritionists, researchers and patients.