Webinar: Celiac Disease Foundation’s “Celiac Disease and Parenthood: Navigating Fertility, Pregnancy, and Breastfeeding”

From the Registration page:


In this Culinary Medicine Webinar, “Celiac Disease and Parenthood: Navigating Fertility, Pregnancy, and Breastfeeding,” expert speakers will address the specific nutritional needs and considerations for individuals with celiac disease during fertility, pregnancy, and breastfeeding. Learn about the latest research in nutrition, medical advice, and practical strategies to support both parent and baby. This session provides valuable insights to support a healthy pregnancy and breastfeeding experience for those living with celiac disease. This session is accredited for 1.0 CEUs for physicians and dietitians.

August 5 at 3 pm

Registration

Webinar: Celiac Disease Foundation’s “Living with Celiac Virtual Meet-Up.”

From the registration page:


Are you diagnosed with celiac disease? Join the Celiac Disease Foundation and experts in the community for our monthly “Living with Celiac Virtual Meet-Up.” During this one-hour session, you’ll gain valuable insights from celiac experts who will provide practical tips, resources, and guidance on thriving with your diagnosis. And you’ll meet others who are navigating the gluten-free diet, share your experiences, questions, and triumphs in a supportive and understanding environment.

The next monthly Virtual Meet Up is July 17 at 1 pm.

Registration

Columbia University Celiac Disease Symposium

Celiac Disease On The Horizon is a livestream international symposium hosted by the Celiac Disease Center at Columbia University.  This is a  scientific program designed for those interested in the development of non-dietary therapies for celiac disease including physicians, scientists, industry (pharmaceutical, diagnostic, biotechnology and food & agriculture) and investor/venture capitalists.

Thursday May 1, 2025 and Friday, May 2, 2025

Agenda and free registration at their website.

It’s a great way to hear from international celiac disease experts without leaving home.

RUST BELT RIDERS

https://www.rustbeltriders.com

HELLO ALL! This post is not about gluten free except for the weekly can I dump at the RBR collection site:). There are over 40 of them in Cuyahoga County

If you do not already know about RBR, and you cook at home to handle your diet, which many of us do, you may be interested in the collection or drop off sites for your household food waste.

From the RBR webpage…..

We are a Worker-Owned cooperative dedicated to climate resilience, food autonomy, and workplace democracy.

Our mission is to “Feed People, Not Landfills”

We do this by providing people, organizations and businesses a composting solution for their food waste. This organic material is made into compost which serves as the base for our soil blends, that in turn nourishes the very food that we grow within our region. 

This is our commitment to a circular, regional economy with roots firmly planted in solidarity, autonomy and connection.

We believe the work we do is as important as how we do it, practicing workplace democracy while engaging with this mission.

Update from Mariann…..I’ve been a member of RBR composting program since its inception with residential collection – about 8 years. I believe strongly in not discarding food waste in landfills. #1. food waste is material gold for reconditioning our soils. RBR turns that waste into soil. #2. Our food, especially plant material, is full of water. I do not want water discarded into landfills where it is then captured and imprisoned. Water is just too valuable a resource.

RBR is currently in discussions with area communities in Cuyahoga County to contract for municipal compost collection. If you live in Beachwood, Shaker, University Heights or Cleveland Hts. connect with your community’s waste department to see if they are participating or will participate soon. Otherwise, check out the drop off sites, sign up to be a member and begin to collect your food waste.

Pierre’s Ice Cream

www.https://pierres.com

Recently a follower shared this communication from Cleveland’s own Pierre’s Ice Cream.

One question we’re always asked is: Does Pierre’s make any flavors that are gluten free?

The answer: Absolutely!

Pierre’s offers many gluten free flavors and treats, including favorites like Black Raspberry ChipNuts About Buckeyes and our famous French Vanilla.

Other delicious gluten free options include Pierre’s Slender® No Sugar Added Reduced Fat Ice Cream, Pierre’s Sherbet and Pierre’s Sorbet.

Here are just some of our many gluten free flavors:

Pierre’s Sea Salt Caramel Toffee Crunch Ice Cream

Homestyle Wild Mountain Blackberry

Vanilla Frozen Yogurt

Raspberry Sorbet

Rainbow Sherbet

How do you find out for yourself which Pierre’s flavors and products are gluten free?

Look for the words “Gluten Free” in the bullet list on each pierres.com flavor page.

You can also search for this statement in the product checklist located on the side panel of every Pierre’s container.

Still not sure? Just ask and we’ll let you know!

Either way, we love making flavors and treats anyone can enjoy.

After all, so many options mean so many more reasons to smile!