Tricia Thompson of Gluten Free Watchdog has posted a video summarizing her experience with testing foods for gluten over the last 16 years.
Good news: most foods tested ok. for those following a gluten free diet. The video includes a discussion of problematic foods and how to interpret ppm (parts per million) when choosing what to eat.
It’s a great review in just 30 minutes.
You can view the video on her website, with additional discussion, or here: